Search Results - Adegboyega, T.T.

Genetic diversity and nitrogen fixation in underutilized tropical legumes by Adegboyega, T.T.

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Potential of genomics for the improvement of underutilized legumes in sub-Saharan Africa by Paliwal, R., Adegboyega, T.T., Abberton, Michael T., Faloye, B., Oyatomi, Olaniyi

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Serological and RT‑PCR evaluation of African yam bean (Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms) accessions to viral resistance under field condition by Jeffrey, I., Kehinde, I., Ayo-John, E., Bankole, P., Abberton, M., Kumar, P.L., Adegboyega, T., Oyatomi, O.

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Nutrient and antinutrient composition of winged bean (Psophocarpus tetragonolobus (L.) DC.) seeds and tubers by Adegboyega, T.T., Abberton, Michael T., AbdelGadir, Abdel Aziz H., Dianda, M., Maziya-Dixon, Busie, Oyatomi, O.A., Ofodile, S., Babalola, O.O.

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The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa by Popoola, J.O., Aworunse, O.S., Ojuederie, O.B., Adewale, D.B., Ajani, O.C., Oyatomi, Olaniyi, Eruemulor, D.I., Adegboyega, T.T., Obembe, O.

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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kareem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kereem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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