Search Results - Adebowale, A.

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties by Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

Get full text

Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods by Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

Get full text

Effect of texture modifiers on the physicochemical and sensory properties of dried fufu by Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

Get full text

Quality of flash and rotary dried fufu flour by Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

Get full text

The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour by Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

Get full text

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard by Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

Get full text

Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations by Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

Get full text

Experimental studies of a hybrid peeling process for cassava roots by Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

Get full text

Chemical composition and pasting properties of iron fortified maize flour by Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

Get full text

Development of an optimized cassava starch-based custard powder by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

Get full text

Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends by Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Get full text

Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

Get full text

Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations by Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Get full text

Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties by Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Get full text

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil by Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

Get full text

Screening of some cassava starches for their potential applications in custard and salad cream productions by Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

Get full text

The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... by Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

Get full text