Resultados de búsqueda - Adebowale, A.

Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties por Maziya-Dixon, B.B., Dixon, A., Adebowale, A.

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods por Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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Quality of flash and rotary dried fufu flour por Sanni, Lateef O., Adebowale, A., Filani, T., Oyewole, O., Westby, Andrew

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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour por Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard por Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations por Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

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Experimental studies of a hybrid peeling process for cassava roots por Adegoke, A., Oke, M., Oriola, K., Adekoyeni, O., Sanni, L., Adebowale, A.R.

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Chemical composition and pasting properties of iron fortified maize flour por Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

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Development of an optimized cassava starch-based custard powder por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends por Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves por Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations por Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties por Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil por Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Screening of some cassava starches for their potential applications in custard and salad cream productions por Akinwale, T.E., Niniola, D.M, Abass, A., Shittu, T.A., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S., Eromosele, C.O.

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The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012,... por Okechukwu, R.U., Adebowale, A., Bodunde, H., Eruvbetine, D., Idowu, M., Atanda, O., Dipeolu, A., Ayinde, A.I., Obadina, A.O., Sobukola, O.P., Adebayo, K., Sanni, Lateef O.

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