Search Results - Adams, C.

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

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From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region by Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert

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Bushmeat in the tri-frontier region of Brazil, Peru and Colombia: Demise or persistence? by Vliet, N. van, Mesa, M.P.Q, Antia, D.C, Morsello, C, Adams, C., Mori, F, Yague, B, Hernández, S., Bonilla, T., Tellez, L., Aquino, L.J.N. de, Moreno, J., Schor, T., Oliveira Princi, M. de, Haiden, E, Trujillo, F, Nasi, Robert

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Associations between socio‐environmental factors and landscape‐scale biodiversity recovery in naturally regenerating tropical and subtropical forests by Crouzeilles, R., Maurenza, D., Prieto, P.V., Barros, F.S.M., Jakovac, C.C., Ferreira, F.S., Chazdon, R.L., Lindenmayer, D., Brancalion, Pedro H.S., Ceccon, E., Adams, C., Lazos-Chavero, E., Monteiro, L., Junqueira, A.B., Strassburg, B.B.N., Guariguata, Manuel R.

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Trends, drivers and impacts of changes in swidden cultivation in tropical forest-agriculture frontiers: a global assessment by Vliet, N. van, Mertz, O, Heinimann, A, Langanke, T, Pascual, U., Schmook, B, Adams, C., Schmidt-Vogt, D., Messerli, P, Leisz, S.J., Castella, J.C., Jørgensen, L, Birch-Thomsen, T, Hett, C, Bech-Bruun, T, Ickowitz, A., Vu, K.C, Yasuyuki, K, Fox, J, Padoch, Christine, Dressler, W., Ziegler, A.D.

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