Search Results - Acquah, E.T.

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention by Nganje, W.E., Siaplay, M., Kaitibie, S., Acquah, E.T.

Get full text

Unlocking market potential: CRI Breeding Program's targeted market segments for sustainable maize production by Ribeiro, F. P., Muungani, D., Oppong, A., Yeboah, S., Baffoe, E., Frimpong-Manso, E., Acquah, E., Yeboah, R.

Get full text