Search Results - Achidi, A.

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    Food quality attributes of Pona yam by Otegbayo, B., Achidi, A., Asiedu, Robert, Bokanga, M.

    Published 2003
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    Conference Paper
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    The use of cassava leaves as food in Africa by Achidi, A., Ajayi, O., Maziya-Dixon, B.B., Bokanga, M.

    Published 2005
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    Journal Article
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    The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

    Published 2008
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    Journal Article

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