Search Results - Acam, C.

Development of white common beans for the processing industry in East Africa: adaptability, resistence to selected diseases, cooking time and canning quality by Amongi, Winnyfred, Kato, F., Male, A., Musoke, S., Acam, C., Kabwama, A., Nakyanzi, B., Sebuliba, S., Williams, M., Mbiu, J., Baguma, G., Mukankusi, C.

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