Search Results - Abong, George

Community-based conservation strategies for wild edible plants in Turkana County, Kenya by Oduor, Francis, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Céline

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Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya by Musita, Consolata, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin, Chege, Christine, Termote, Celine

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Interplay of individual and food environment factors shaping diets in the Kisumu urban informal settlements by Musita, Consolata Nolega, Ngala, Sophia, Abong, George, Akingbemisilu, Tosin Harold, Termote, Celine

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Community-based prioritization and conservation planning of wild edible plants: Insights from Turkana County, Kenya by Oduor, Francis, Mulwa Kaindi, Dasel, Abong, George, Thuita, Faith, Kettle, Christopher, Termote, Celine

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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

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Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya by Oduor, Francis Odhiambo, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Céline

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Understanding the contribution and dynamics of wild harvest in Turkana County by Oduor, Francis Odhiambo, Jordan, Irmgard, Kaindi, Dasel Wambua Mulwa, Abong, George Ooko, Thuita, Faith, Termote, Celine

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree by Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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