Search Results - Aber, Harriet

Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach by Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

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