Search Results - Upadhyaya, S.

COVID-19, gender, and small-scale farming in Nepal by Leder, S., Shrestha, Gitta, Upadhyaya, R., Adhikari, Y.

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Phenotypic diversity for morphological and productivity traits in chickpea core collection by Upadhyaya, Hari D., Bramel, P., Ortíz, R., Singh, S.

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Differential Adoption of Modern Rice Technology and Regional Wage Differential in Nepal by Upadhyaya, Hari K., Otsuka, Keijiro, David, Cristina C.

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Development of groundnut core subset using morphological descriptors by Upadhyaya, Hari D., Ortíz, R., Bramel-Cox, P.J., Singh, S.

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Payments for watershed services: regional syntheses by Dillaha, T., Ferraro, P., Huang, M., Southgate, D., Upadhyaya, S., Wunder, Sven

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Screening for intra and inter specific variability for salinity tolerance in pigeonpea (Cajanus cajan) and its related wild species by Srivastava, N., Vadez, Vincent, Upadhyaya, Hari D., Saxena, K.B.

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Ensemble yield simulations: crop and climate uncertainties, sensitivity to temperature and genotypic adaptation to climate change by Challinor, Andrew J., Wheeler, Tim, Hemming D, Upadhyaya, Hari D.

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Developing a mini core of peanut for utilization of genetic resources by Upadhyaya, Hari D., Bramel-Cox, P.J., Ortíz, R., Singh, S.

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Geographical patterns of diversity for morphological and agronomic traits in the groundnut germplasm collection by Upadhyaya, Hari D., Bramel-Cox, P.J., Ortíz, R., Singh, S.

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Tapping irrigation potential: Exploring challenges and solutions in Western Nepal by Gurung, Pabitra, Shrestha, Nirman, Bhatta, Dinesh, Gnawali, Kapil, Upadhyaya, Bala Ram, Nepal, Santosh

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Preliminary observations on livestock productivity in sheep fed exclusively on haulms from eleven cultivars of groundnut by Blümmel, Michael, Vellaikumar, S., Devulapalli, R., Nigam, S.N., Upadhyaya, Hari D., Khan, A.

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Food-fodder traits in groundnut by Blümmel, Michael, Reddy, C.R., Ravi, D., Nigam, S.N., Upadhyaya, Hari D.

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International agricultural research to reduce food risks: Case studies on aflatoxins by Grace, Delia, Mahuku, George S., Hoffmann, Vivian, Atherstone, Christine, Upadhyaya, Hari D., Bandyopadhyay, Ranajit

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Exploring the genetic variability and diversity of pearl millet core collection germplasm for grain nutritional traits improvement by Govindaraj, Mahalingam, Rai, Kedar N., Kanatti, Anand, Upadhyaya, Hari D., Shivade, Harshad, Rao, Aluri S.

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Haploids: constraints and opportunities in plant breeding by Dwivedi, S.L., Britt, A.B., Tripathi, L., Sharma, S., Upadhyaya, Hari D., Ortíz, R.

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Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security by Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, S., Anderson, B.

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Plant genetic resources for food and agriculture and climate change by Jarvis, Andy, Upadhyaya, Hari D., Gowda, C.L.L., Aggarwal, Pramod K., Fujisaka, Sam, Anderson, Ben

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Forage yield and quality in pigeonpea germplasm lines by Alexander, G., Ravi, D., Reddy, C.R., Saxena, K.B., Hanson, Jean, Upadhyaya, Hari D., Blümmel, Michael

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Genetic variability in Napier grass (Pennisetum purpureum) germplasm conserved at ICRISAT genebank by Pattanashetti, S.K., Upadhyaya, Hari D., Blümmel, Michael, Reddy, K.N., Ramana Reddy, Y., Kumar, V., Singh, S.

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Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes by Upadhyaya, Hari D., Reddy, K.N., Sharma, S., Varshney, Rajeev K., Bhattacharjee, Ranjana, Singh, S., Gowda, C.L.L.

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