Search Results - Udomkun, Patchimaporn

Nanotechnological methods for aflatoxin control by Udomkun, Patchimaporn, Njukwe, E.

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Améliorez votre Nutrition en consommant les Produits IKYA by Udomkun, Patchimaporn, Nsimire, M.

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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips by Udomkun, Patchimaporn, Innawong, B.

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Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium by Udomkun, Patchimaporn, Niruntasuk, P., Innawong, B.

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Computer vision system (CVS) for color and surface oil measurements of durian chips during post‑frying by Udomkun, Patchimaporn, Innawong, B., Jeepetch, K.

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Can the image processing technique be potentially used to evaluate quality of frying oil? by Udomkun, Patchimaporn, Innawong, B., Sopa, W.

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Effect of vacuum frying conditions on physico-chemical properties of banana chips by Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

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Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: a case study of novel sprayfrying technique by Udomkun, Patchimaporn, Tangsantaskul, J., Innawong, B.

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Cellulose acetate and adsorbents supported on cellulose fiber extracted from waxy corn husks for improving shelf life of frying oil by Udomkun, Patchimaporn, Innawong, B., Jumrusjumroendee, N.

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The feasibility of using an electronic nose to identify adulteration of Pathumthani 1 in Khaw Dok Mali 105 rice during storage by Udomkun, Patchimaporn, Innawong, B., Niruntasuk, K.

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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing by Udomkun, Patchimaporn, Innawong, B., Siasakul, C., Okafor, C.

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Rapid determination of fructooligosaccharide in solar‑dried banana syrup by using near‑infrared spectroscopy by Udomkun, Patchimaporn, Rungpichayapichet, P., Phuangcheen, N., Innawong, B.

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Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Müller, Joachim

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Multi-sensor approach to improve optical monitoring of papaya shrinkage during drying by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Müller, Joachim

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The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls by Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

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Compositional and functional dynamics of dried papaya as affected by storage time and packaging material by Udomkun, Patchimaporn, Nagle, Marcus, Argyropoulos, D., Mahayothee, B., Latif, S., Müller, Joachim

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Potential for automated systems to monitor drying of agricultural products using optical scattering by Nagle, Marcus, Romano, G.B., Udomkun, Patchimaporn, Argyropoulos, D., Müller, J.

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Mycotoxins in sub-Saharan Africa: present situation, socio-economic impact, awareness, and outlook by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Bandyopadhyay, Ranajit, Müller, Joachim, Vanlauwe, Bernard

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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review by Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit

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Computer vision coupled with laser backscattering for nondestructive colour evaluation of papaya during drying by Udomkun, Patchimaporn, Nagle, M., Argyropoulos, D., Wiredu, A.N., Mahayothee, B., Müller, J.

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