Search Results - Nakitto, M.

Sweetpotato Product Advancement Meeting Report for Uganda by Nakitto, M., Serunkuma, E., Namanda, S.

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Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato by Nakitto, M., Ayetigbo, O., Moyo, M., Ssali, R.T.

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Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches by Alayouni, R., Muzhingi, T., Nakitto, M., Baride, A., Yao, T., Janaswamy, S.

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Determination of thresholds for key quality Traits. Quality and preferences. Task Force. by Nakitto, M., Newilah, G.N., Adinsi, L., Deuscher, Z., Otegbayo, B.

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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes by Nantongo, J.S., Serunkuma, E., Burgos, C., Nakitto, M., Davrieux, F., Ssali, R.T.

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Standard operating procedure for characterization of instrumental texture of steamed potato by penetration, TPA and extrusion by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Breeding Innovation and Integration Fund: Consumer Testing Report by Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.

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Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato by Nantongo, J.S., Serunkuma, E., Burgos, G., Nakitto, M., Kitalikyawe, J., Mendes, T., Davrieux, F., Ssali, R.T.

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Evaluating standard procedures for instrumental textural analysis of steamed potato: Relationship with sensory parameters by Nakitto, M., Moyo, M., Mendes, T., Balikoowa, B., Ssali, R.T., Ayetigbo, O., Mestres, C., Dufour, D.

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TH5.2: Prioritising quality traits for gender-responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Mendes, T., Tinyiro, E., Kisakye, S., Magala, D., Achora, J., Muzhingi, T.

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Priority quality traits for gendered sweetpotato breeding in Mozambique by Mayanja, S., Tinyiro, S.E., Ogwal, D.M., Makunde, G.S., Naico, A., Nakitto, M., Ssali, R.T., Andrade, M.I.

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Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes by Allan, M.C., Johanningsmeier, S.D., Nakitto, M., Guambe, O., Abugu, M., Pecota, K.V., Yencho, George Craig

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Bayiyana, I., Okello, J.J., Mayanja, S., Nakitto, M., Namazzi, S., Osaru, F., Ojwang, S.O., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan

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Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda by Moyo, M., Ssali, R.T., Namanda, S., Nakitto, M., Dery, E., Akansake, D., Adjebeng-Danquah, J., Etten, Jacob van, Sousa, K. de, Lindqvist-Kreuze, H., Carey, E., Muzhingi, T.

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda by Nakitto, M., Johanningsmeier, S.D., Moyo, M., Bugaud, C., Kock, H. de, Dahdouh, L., Forestier-Chiron, N., Ricci, J., Khakasa, E., Ssali, R.T., Mestres, C., Muzhingi, T.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots by Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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