Resultados de búsqueda - McMullin, S.

From discovery to food system diversification with African neglected and underutilized species por Termote, Céline, McMullin, Stepha, Prasad, Hendre

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Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya por Keding, G.B., Kehlenbeck, K., McMullin, S.

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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study por Karanja, A., Ickowitz, A., Stadlmayr, B., McMullin, S.

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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya por Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Gendered knowledge on food trees for addressing food security and nutrition in Uganda and Kenya por Gachuiri, A., Paez Valencia, Ana Maria, Elias, Marlène, Carsan, S., McMullin, S.

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Assessing the economic viability of commercial moringa production for Kenyan small-scale farmers por Waterman, C., Peterson, A., Schelle, C., Vosti, S.A., McMullin, S.

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Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya por Gachuiri, A., Paez-Valencia, A.M., Elias, M., Carsan, S., McMullin, S.

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Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions por Bodunde, I.O., Karanja, A., McMullin, S., Mausch, K., Ickowitz, A.

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Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya por Werner, A., Whitbread, Anthony M., Kehlenbeck, K., McMullin, S., Keding, G.B.

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WE2.3: Mangrove vegetation dynamics in The Gambia and Ghana por Duguma, Lalisa, Liman, Issoufou, Bah, Alagie, Carsan, Sammy, Muthee, Kennedy, McMullin, Stephan

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What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries por Vansant, E.C., Mausch, K., Ickowitz, A., McMullin, S., Karanja, A., Rasmussen, L.V.

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Blind spots obscure understanding of how forests affect human health por Rosenstock, T.S., Rowland, D., Liew, Z., Hickson, K., Zeitler, L., McMullin, S., Jamnadass, R., Ickowitz, A.

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Fruits and vegetables for healthy diets: Priorities for food system research and action por Harris, Jody, de Steenhuijsen Piters, Bart, McMullin, Stepha, Bajwa, Babar, de Jager, Ilse, Brouwer, Inge D.

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Fruit Trees in agroforestry systems: complementing globally traded commodities with local nutritional benefits por Noordwijk, Meine van, Hendre, Prasad, Kindt, Roeland, McMullin, Stepha, Muchugi, Alice, Tchoundjeu, Zacharie, Tsobeng, Alain, Jamnadass, Ramni

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The role of forests, trees and wild biodiversity for nutrition-sensitive food systems and landscapes por Powell, B., Ickowitz, A., McMullin, S, Jamnadass, Ramni H., Padoch, Christine, Pinedo Vasquez, M., Sunderland, Terry C.H.

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Delivering Perennial New and Orphan Crops for Resilient and Nutritious Farming Systems por Dawson, Ian K., McMullin, Stepha, Kindt, Roeland, Muchugi, Alice, Hendre, Prasad, Lilles, Jens-Peter B., Jamnadass, Ramni H.

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Trees nurture nutrition: An insight on how to integrate locally available food tree and crop species in school gardens por McMullin, S., Stadlmayr, B., Ngethe, E., Wekesa, B., Njogu, K., Gachuiri, A., Mbaya, B., Katiwa, A., Jamnadass, Ramni H.

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Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review por Stadlmayr, B., Trübswasser, Ursula, McMullin, S., Karanja, A., Wurzinger, Maria, Hundscheid, L., Riefler, P., Brouwer, Inge D., Sommer, I.

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Conclusions por Vira, B., Jamnadass, Ramni H., Kleinschmit, D., McMullin, S., Mansourian, S., Neufeldt, Henry, Parrotta, J.A., Sunderland, Terry C.H., Wildburger, C.

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Conclusions por Vira, B., Jamnadass, Ramni H., Kleinschmit, D., McMullin, S., Mansourian, S., Neufeldt, Henry, Parrotta, J.A., Sunderland, Terry C.H., Wildburger, C.

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