Search Results - Lagerkvist, Carl Johan

Consumers' evaluation of volition, control, anticipated regret, and perceived food health risk. Evidence from a field experiment in a traditional vegetable market in Kenya by Lagerkvist, Carl Johan, Okello, J.J., Karanja, N.

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Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria by Shikuku, Kelvin Mashisia, Bulte, Erwin, Lagerkvist, Carl Johan, Nhuong Tran

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The formation of reference points in consumer choice behavior: Experimental evidence from a fish market in Nigeria by Shikuku, Kelvin Mashisia, Bulte, Erwin, Lagerkvist, Carl Johan, Tran, Nhuong

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Perceptions of the impacts of urban sprawl among urban and peri-urban dwellers of Hyderabad, India: A latent class clustering analysis by Hatab, Assem Abu, Ravula, Padmaja, Nedumaran, Swamikannu, Lagerkvist, Carl Johan

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How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach by Lagerkvist, Carl Johan, Mwende, J., Muoki, Penina Ngusye, Okello, J.J.

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Urban sprawl, food security and agricultural systems in developing countries: A systematic review of the literature by Hatab, Assem Abu, Cavinato, Maria Eduarda Rigo, Lindemer, August, Lagerkvist, Carl Johan

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Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato by Lagerkvist, Carl Johan, Okello, J.J., Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Combining sensory evaluation and mental models in the assessment of consumer preferences for and choice of healthy products: experience from a field experiment in Kenya. by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Urban Sprawl and Adverse Impacts on Agricultural Land: A Case Study on Hyderabad, India by Gumma, Murali K., Irshad, M., Nedumaran, S., Whitbread, Anthony M., Lagerkvist, Carl Johan

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Does information on food production technology affect consumers' acceptance of biofortified foods? Evidence from a field experiment in Kenya by Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Heck, S., Prain, Gordon

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Assessment of farmers’ willingness to pay for quality seed using dynamic auctions: The case of smallholder potato growers in Tanzania. by Okello, J.J., Lagerkvist, Carl Johan, Kakuhenzire, R., Parker, M., Schulte-Geldermann, Elmar

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Combining means-end chain analysis and goal-priming to analyze Tanzanian farmers’ motivations to invest in quality seed of new potato varieties by Okello, J.J., Lagerkvist, Carl Johan, Kakuhenzire, R., Parker, M., Schulte-Geldermann, Elmar

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In-depth study on household production, nutrition and consumption in Beira, Mozambique by Okello, J.J., Lagerkvist, Carl Johan, Kwikiriza, N., Brouwer, R., Naico, A., Heck, S., Prain, Gordon

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Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria by Lagerkvist, Carl Johan, Okello, J.J., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya by Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

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Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories by Mutiso, J.M., Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Kosura, W.O., Heck, S.

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Assessment of preference and demand for sweetpotato value-added products among consumers in Rwanda by Okello, J.J., Ojwang, S.O., Lagerkvist, Carl Johan, Mwizerwa, H., Nshimiyimana, J.C., Low, Jan W.

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Social incentives as nudges for agricultural knowledge diffusion and willingness to pay for certified seeds: Experimental evidence from Uganda by Okello, J.J., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan, Rommel, J., Jogo, W., Ojwang, S.O., Namanda, S., Elungat, J.

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Bayiyana, I., Okello, J.J., Mayanja, S., Nakitto, M., Namazzi, S., Osaru, F., Ojwang, S.O., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan

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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria by Shikuku, Kelvin Mashisia, Tran, Nhuong, Pincus, Lauren, Hoffmann, Vivian, Lagerkvist, Carl Johan, Akintola, Shehu Latunji, Fakoya, Kafayat Adetoun, Muliro, Jacquieline

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