Search Results - Kayondo, S.

The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples by Ssemwanga, M., Makule, E., Kayondo, S.

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Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits by Ssemwanga, M., Makule, E., Kayondo, S.I.

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Life-history attributes of juvenile Anopheles gambiae s.s. in central Uganda; implications for malaria control interventions by Batume, C., Akol, A.M., Mukwaya, L.G., Birungi, Josephine, Kayondo, J.K.

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Evaluating breeding for broad versus narrow adaptation for cassava in Nigeria using stochastic simulation by Bakare, M.A., Kayondo, S.I., Kulakow, P., Rabbi, I.Y., Jannink, J.L.

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Unlocking cassava brown streak deisease resistance in cassava: insights from genetic variability and combining ability by Sichalwe, K., Kayondo, S.I., Edema, R., Omari, M., Kulembeka, H., Rubaihayo, P., Kanju, E.

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Cut, root, and grow: simplifying cassava propagation to scale by Sheat, S., Mushi, E., Gwandu, F., Sikirou, M., Bakele, P., Kayondo, S.I., Kulembeka, H., Adetoro, N., Winter, S.

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Evaluating a cassava crop growth model by optimizing genotype-specifc parameters using multienvironment trial breeding data by Okoma, P.M., Kayondo, S.I., Rabbi, I.Y., Moreno-Cadena, L.P., Hoogenboom, G., Jannink, J.

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Assessing cassava breeding clones in two agroecologies in the Democratic Republic of Congo by Sikirou, M., Mwangu, K.M., Kayondo, S.I., Agre, A.P., Tata-Hangy, W., Bakelana, T., Adetoro, N.A.

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Standard Operating Procedure (SOP) for leaf sample collection for genotyping by Olutegbe, A., Nnadi, A., Ige, A., Nafiu, K., Ogungbesan, B., Kayondo, S.I., Mbanjo-Edwige, G., Rabbi, I.

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Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a forage breeding program by Sserumaga, J.P., Kayondo, S.I., Kigozi, A., Kiggundu, A., Namazzi, C., Walusimbi, K., Bugeza, J., Molly, A., Mugerwa, S.

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Substituting fishmeal with napier grass protein: effects on intake, growth performance and carcass characteristics of broiler chickens by Kiggundu, A.M., Nampijja, Z., Kigozi, A., Mugerwa, S., Molly, A., Namazzi, C., Kayondo, S.I., Walugembe, F., Bombom, A.

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Training population optimization for prediction of cassava brown streak disease resistance in west African clones by Ozimati, A., Kawuki, R.S., Esuma, W., Kayondo, I.S., Wolfe, M., Lozano, R., Rabbi, Ismail Y., Kulakow, Peter A., Jannink, Jean-Luc

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Technological innovations for improving cassava production in sub-Saharan Africa by Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding by Adejumobi, I., Adewumi, A.S., Ouattara, F., Olatunde, E., Adheka, J., Onautshu, D., Kayondo, S.I., Alaba, O., Mushoriwa, H., Agre, P.A.

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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa by Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

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Genetic diversity and population structure of Uganda cassava germplasm by Sichalwe, K.L., Kayondo, I., Edema, R., Dramadri, I.O., Adjei, Emmanuel A., Kulembeka, H., Kimani, Wilson, Mgonja, D., Rubahaiyo, P., Kanju, E.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments by Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Giardia duodenalis in Ugandan children aged 9-36 months in Kampala, Uganda: Prevalence and associated factors by Ndeezi, G., Mor, Siobhan M., Ascolillo, L.R., Tasimwa, H.B., Nakato, R., Kayondo, L.N., Tzipori, S., Mukunya, D., Griffiths, Jeffrey K., Tumwine, Jackson K.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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