Search Results - Juliano, Bienvenido O.

Metabolic Evaluation of Rice Protein by Juliano, Bienvenido O.

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Alkaliviscogram and Other Properties of Starch of Tropical Rice by Suzuki, Hiroshi, Juliano, Bienvenido O.

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Cause of Varietal Difference in Insulin and Glucose Responses to Ingested Rice by Juliano, Bienvenido O., Goddard, Mary S.

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Free Sugars in Relation to Starch Accumulation in Developing Rice Grain by Singh, Rangil, Juliano, Bienvenido O.

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Aspects of Nitrogen Metabolism in the Rice Seedling by Marwaha, Ranjeet S., Juliano, Bienvenido O.

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Texture Changes and Storage of Rice by Perez, Consuelo M., Juliano, Bienvenido O.

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Major Factors Affecting Cooked Milled Rice Hardness and Cooking Time by Juliano, Bienvenido O., Perez, Consuelo M.

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Comparative Levels of Waxy Gene Product of Endosperm Starch Granules of Different Rice Ecotypes by Villareal, C.P., Juliano, Bienvenido O.

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Crystallinity of Raw Rice Starch Granules As Indexed By Corrosion with Hydrochloric Acid and Amylase by Juliano, Bienvenido O., Perez, C.M.

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Gel and Molecular Properties of Waxy Rice Starch by Perdon, A.A., Juliano, Bienvenido O.

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Gel and Molecular Properties of Nonwaxy Rice Starch by Juliano, Bienvenido O., Perdon, A.A.

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Amylose Content of Rice and Quality of Fermented Cake by Perdon, A.A., Juliano, Bienvenido O.

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Physicochemical Properties of Starch of Intermediate-Amylose and Waxy Rices Differing in Grain Quality by Merca, F.E., Juliano, Bienvenido O.

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Phosphorus and Amylose Branching in Rice Starch Granules by Hizukuri, S., Shirasaka, K., Juliano, Bienvenido O.

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Differential Scanning Calorimetry of Rice Starches by Russell, P.L., Juliano, Bienvenido O.

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Waxy Gene Factor and Residual Protein of Rice Starch Granules by Villareal, C.P., Juliano, Bienvenido O.

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Alkali Digestibility Pattern, Apparent Solubility and Gel Consistency of Milled Rice by Maniñgat, C.C., Juliano, Bienvenido O.

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Modification of the Simplified Amylose Test for Milled Rice by Perez, C.M., Juliano, Bienvenido O.

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Properties of Lintnerized Starch Granules From Rices Differing in Amylose Content and Gelatinization Temperature by Maniñgat, C.C., Juliano, Bienvenido O.

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Starch Lipids and Their Effect on Rice Starch Properties by Maniñgat, C.C., Juliano, Bienvenido O.

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