Search Results - Herforth, Anna

Methods for the Cost and Affordability of Healthy Diets by Herforth, Anna

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Understanding and applying primary pathways and principles by Herforth, Anna, Harris, Jody

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Affordability of nutritious diets in rural India by Raghunathan, Kalyani, Headey, Derek D., Herforth, Anna

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Household dietary patterns and the cost of a nutritious diet in Myanmar by Mahrt, Kristi, Mather, David, Herforth, Anna, Headey, Derek D.

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Leveraging agriculture for nutrition in South Asia and East Africa: Examining the enabling environment through stakeholder perceptions by Gillespie, Stuart, van den Bold, Mara, Hodge, Judith, Herforth, Anna

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COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries by Laborde Debucquet, David, Herforth, Anna, Headey, Derek D., de Pee, Saskia

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Diet quality among mothers and children in India: Roles of social and behavior change communication and nutrition-sensitive social protection programs by Nguyen, Phuong Hong, Neupane, Sumanta, Pant, Anjali, Avula, Rasmi, Herforth, Anna

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Nutrition as a basic need: A new method for utility-consistent and nutritionally adequate food poverty lines by Mahrt, Kristi, Herforth, Anna W., Robinson, Sherman, Arndt, Channing, Headey, Derek D.

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Is there an enabling environment for nutrition-sensitive agriculture in East Africa?: Stakeholder perspectives from Ethiopia, Kenya, and Uganda by Hodge, Judith, Herforth, Anna, Gillespie, Stuart, Beyero, Mesfin, Wagah, Margaret, Semakula, Richard

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Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 by Nodari, Giulia Rota, Kennedy, Gina, Herforth, Anna, Downs, Shauna, Brouwer, Inge D.

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Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health by Costlow, Leah, Herforth, Anna, Sulser, Timothy B., Cenacchi, Nicola, Masters, William A.

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

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A4NH Food Environment Consultative Workshop report by Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis

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Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability by Herforth, Anna, Bellows, Alexandra L., Marshall, Quinn, McLaren, Rebecca, Beal, Ty, Nordhagen, Stella, Remans, Roseline, Estrada-Carmona, Natalia, Fanzo, Jessica

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Cost and affordability of healthy diets in Vietnam by Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same by Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

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The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands by Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

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Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults by Uyar, Betül T.M., Brouwer, Inge D., Herforth, Anna W., Manners, Rhys, Delfine, Maria Giovanna, Hesen, Rosil, Borgonjen-van den Berg, Karin J., Feskens, Edith J.M., Talsma, Elise F.

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