Search Results - Hall, A.

Opportunities for small scale green fodder enterprise in Mulukanoor Women Dairy Cooperative (MWDC), Kareem Nagar, Telangana by Ravichandran, Thanammal, Hall, A., Blümmel, Michael

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Colliding paradigms and trade-offs: Agri-food systems and value chain interventions by Mausch, K., Hall, A., Hambloch, C.

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Importance of crop residues in crop–livestock systems in India and farmers’ perceptions of fodder quality in coarse cereals by Parthasarathy Rao, P., Hall, A.J.

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Facilitating agricultural innovation: example from Agricultural Innovation Grant Scheme (AIGS) in Papua New Guinea. by Beshah, T., Mbabu, A.N., Hall, A.

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Engaging scientists through institutional histories by Shambu Prasad, C., Hall, A., Laxmi, T.

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Innovation systems: Implications for agricultural policy and practice by Hall, A., Mytelka, L., Oyeyinka, B.

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Cowpea Breeding by Hall, A., Singh, B., Ehlers, J.D.

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Reframing technical change: Livestock fodder scarcity revisited as innovation capacity scarcity - A conceptual framework by Hall, A., Sulaiman, R., Bezkorowajnyj, P.G.

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Genetic enhancement of sorghum and millet residues fed to ruminants: farmers' perceptions of fodder quality in livelihood systems by Underwood, M.P., Hall, A.J., Zerbini, E.

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Agricultural innovation system capacity development: Tools, principles or policies? by Hall, A., Sulaiman, R., Beshah, T., Madzudzo, E., Puskur, Ranjitha

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Desarrollo de la capacidad de sistemas de innovación agrícola : ¿Instrumentos, principios o políticas? by Hall, A., Sulaiman, R., Beshah, T., Madzudzo, E., Puskur, Ranjitha

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Renforcement des capacités des systèmes d’innovation agricoles : Des outils, des principes ou des politiques ? by Hall, A., Sulaiman, R., Beshah, T., Madzudzo, E., Puskur, Ranjitha

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Applying innovation system principles to fodder scarcity: Experiences from the Fodder Innovation Project by Vamsidhar Reddy, T.S., Puskur, Ranjitha, Hall, A., Sulaiman, R.

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Crop adaptation to climate change by Yadav SS, Redden R, Hatfield, Jerry L., Lotze-Campen, Hermann, Hall A

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Sorghum and pearl millet as food-feed-crops in India by Hall, A.J., Blümmel, Michael, Thorpe, W.R., Bidinger, F.R., Hash, C.T.

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Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study by Gong, Y., Cardwell, K., Hounsa, A, Egal, S., Turner, P., Hall, A., Wild, C.

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Sorghum grain mold: the scope of institutional innovations to support sorghum based rural livelihoods by Hall, A., Bandyopadhyay, Ranajit, Chandrashekar, A., Shewry, P., Bandyopadhyay, A.J., Chandrashekar, R.

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Technical and institutional options for sorghum grain mold management and the potential for impact on the poor by Hall, A., Bandyopadhyay, Ranajit, Chandrashekar, A., Shewry, P., Bandyopadhyay, A.J., Chandrashekar, R.

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Institutional learning and change: An introduction by Watts, Jamie, Mackay, Ronald, Horton, Douglas, Hall, A., Douthwaite, Boru, Chambers, Robert, Acosta, A.S.

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Institutional Learning and Change: an introduction by Watts, Jamie, Mackay, Ronald, Horton, Douglas, Hall, A., Douthwaite, Boru, Chambers, Robert, Acosta, A.S.

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