Search Results - Grant, F.

Viable Sweetpotato Technologies in Africa (VISTA) Tanzania project by Grant, F.

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Factors influencing farmers' dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique by Jogo, W., Bocher, T., Grant, F.

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Evaluation of two orange-flesh sweetpotato varieties in Bungoma County in Kenya by Wamalwa, M.M., Grant, F.

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Formative gender evaluation: technical report on the viable sweetpotato technologies in Africa - Tanzania project. by Mudege, Netsayi N., Grant, F.

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture an... by Grant, F., Ackatia-Armah, R., Kebaara, K.

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Technical Report. Rapid market assessment: viable sweetpotato technologies in Africa-Tanzania by Mayanja, S., Grant, F., Kakuhenzire, R., Okuku, H.S.

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Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania by Grant, F., Okuku, H., Kakuhenzire, R., Mwenda, M.

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Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study by Oyunga, M.A., Omondi, Dennis O., Grant, F.

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Viable sweetpotato technologies in Africa - Tanzania project by Grant, F.E., Kakuhenzire, R., Okuku, H.S., Heck, S.

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Sweetpotato slip planting density and slip length optimization for mass production of quality planting material in smallholder farm settings. by Kakuhenzire, R., Mwenda, M., Grant, F., Kalaye, J.

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Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania by Grant, F., Ackatia-Armah, R., Okuku, H.S., Kakuhenzire, R.

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The International Potato Center (CIP) in Tanzania: achievements and impact. by Grant, F.E., Kakuhenzire, R., Ogero, K., Mulongo, Godfrey

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Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review by Amunga, Dorcas, Hess, S., Grant, F., Kinabo, J., Olney, Deanna K.

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Orange-fleshed sweetpotato: Strategies and lessons learned for achieving food security and health at scale in Sub-Saharan Africa by Girard, Amy W., Brouwer, A., Faerber, E., Grant, F., Low, Jan W.

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Demand-led approaches to drive post-harvest innovation and nutritious RTB products by Maziya-Dixon, B.B., Ofei, R., Grant, F., Stoian, D., Tran, T., Heck, S.

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

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Comparative Analysis of Food Security Measures by Vitamin A-rich Food Consumption Among Mother-Child Dyads in Uganda by Nankumbi, J., Cordeiro, L., Sibeko, L., Grant, F., Mercado, E., Kwikiriza, N., Heck, S.

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Effects of food-based approaches on vitamin A status of women and children: A Systematic Review by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., O’Neil, K., Cordeiro, L.S.

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