Search Results - Gnonlonfin, G.J.B.

Preservation of cassava (Manihot esculenta Crantz): A major crop to nourish people worldwide by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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Review Scopoletin – A Coumarin Phytoalexin with medicinal properties by Gnonlonfin, G.J.B., Sanni, A., Brimer, L.

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Changes in scopoletin concentration in cassava chips from four varieties during storage by Gnonlonfin, G.J.B., Gbenou, J.D., Sanni, A., Brimer, L.

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Farmers’ perceptions on characteristics of cassava (Manihot esculenta Crantz) varieties used for chips production in rural areas in Benin, West Africa by Gnonlonfin, G.J.B., Koudande, O.D., Sanni, A., Brimer, L.

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Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Siame, A.B., Fandohan, P.

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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Infestation and population dynamics of insects on stored cassava and yams chips in Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Siame, A.B., Fandohan, P.

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa by Gnonlonfin, G.J.B., Hell, K., Fandohan, P., Siame, A.B.

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New NIR diagnostics platform for agricultural research in East and Central Africa by Fox, G., Harvey, Jagger J.W., Gnonlonfin, G.J.B., McMillan, L.

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Mycoflora and occurrence of aflatoxin in dried vegetables in Benin, Mali and Togo, West Africa by Hell, K., Gnonlonfin, G.J.B., Kodjogbe, G., Lamboni, Y., Abdourhamane, I.K.

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Impact of indigenous storage systems and insect infestation on the contamination of maize with fumonisin by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.

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Natural occurrence of Fusarium and subsequent fumonisin contamination in preharvest and stored maize in Benin, West Africa by Fandohan, P., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats by Fandohan, P., Gnonlonfin, G.J.B., Laleye, A., Gbenou, J.D., Darboux, R., Moudachirou, M.

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The risk management dilemma for fumonisin mycotoxins by Shephard, G.S., Kimanya, M.E., Kpodo, K.A., Gnonlonfin, G.J.B., Gelderblom, W.C.A.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya by Gachara, G.W., Nyamache, A.K., Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, James

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Scopoletin in cassava products as an inhibitor of aflatoxin production by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.

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Effect of essential oils on the growth of Fusarium verticillioides and Fumonisin contamination in corn by Fandohan, P., Gbenou, J.D., Gnonlonfin, G.J.B., Hell, K., Marasas, W.F.O., Wingfield, M.J.

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Capacity building under the aflatoxin and nutrition platform 2012-2013 by Harvey, Jagger J.W., Gnonlonfin, G.J.B., Wainaina, J., Ngeno, R., Wanjuki, I., Kagera, I., Turner, W.

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