Search Results - Glahn, Raymond P.
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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia by Ejigu, Girum K., Glahn, Raymond P., Mukankusi, Clare M., Fenta, Berhanu A., Wiesinger, Jason A.
Published 2024Get full text
Journal Article -
Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial resul... by Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Stephen E., Hart, Jonathan J., Glahn, Raymond P.
Published 2015Get full text
Journal Article -
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) by Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad
Published 2020Get full text
Journal Article -
Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia by Blair, Matthew W., Restrepo, J., Pradilla, A., Gracia, B., Araújo, C., Plata, C. de, Mosquera, M., Ariza Nieto, M., Glahn, Raymond P., Pachón, Helena
Published 2007Get full text
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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.
Published 2022Get full text
Journal Article