Search Results - Glahn, Raymond P.

Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model by Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

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The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens by Tako, Elad, Glahn, Raymond P., Knez, Marija, Stangoulis, James

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Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in caco-2 cells by Beasley, Jesse T., Hart, Jonathan J., Tako, Elad, Glahn, Raymond P., Johnson, Alexander A. T.

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Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.) by Tako, Elad, Beebe, Stephen E., Reed, Spenser, Hart, Jonathan J., Glahn, Raymond P.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Genetic and the environmental influences on the concentrations iron and zinc in small seeded common bean (Phaseolus vulgaris L.) varieties and advanced lines from Ethiopia by Ejigu, Girum K., Glahn, Raymond P., Mukankusi, Clare M., Fenta, Berhanu A., Wiesinger, Jason A.

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Studies of cream seeded carioca beans (Phaseolus vulgaris L.) from a Rwandan efficacy trial: In vitro and In vivo screening tools reflect human studies and predict beneficial resul... by Tako, Elad, Reed, Spenser, Anandaraman, Amrutha, Beebe, Stephen E., Hart, Jonathan J., Glahn, Raymond P.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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An innovative approach to prevent iron deficiency in infants by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Development of meat-containing infant porridges to prevent iron deficiency by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda by Glahn, Raymond P., Tako, Elad, Hart, Jonathan J., Haas, Jere D., Lung'aho, Mercy G., Beebe, Stephen E.

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus) by Beasley, Jesse T., Johnson, Alexander A. T., Kolba, Nikolai, Bonneau, Julien P., Glahn, Raymond P., Ozeri, Lital, Koren, Omry, Tako, Elad

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Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia by Blair, Matthew W., Restrepo, J., Pradilla, A., Gracia, B., Araújo, C., Plata, C. de, Mosquera, M., Ariza Nieto, M., Glahn, Raymond P., Pachón, Helena

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Multi-year field evaluation of nicotianamine biofortified bread wheat by Beasley, Jesse T., Bonneau, Julien P., Moreno-Moyano, Laura T., Callahan, Damien L., Howell, Kate S., Tako, Elad, Taylor, Julian, Glahn, Raymond P., Appels, Rudi, Johnson, Alexander A. T.

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