Resultados de búsqueda - Funk, S.

The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations por Fa, J.E., Nasi, R., Funk, S.M.

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Efficiency of Big Spring Number Eight (BSNE) and Modified Wilson and Cook (MWAC) samplers to collect PM10, PM2.5 and PM1 por Mendez, Mariano Javier, Funk, Roger, Buschiazzo, Daniel Eduardo

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Performance of farmer-based organizations in Ghana por Salifu, Adam, Funk, Rebecca Lee, Keefe, Meagan, Kolavalli, Shashidhara

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Farmer based organizations in Ghana por Salifu, Adam, Funk, Rebecca Lee, Keefe, Meagan, Kolavalli, Shashidhara

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Outcome Report. Agroecological Transitions: Inclusive Digital Tools (ATDT) por Funk, Evelyn, Rassmann, Kornelia, Sette-Mosaner, Marcelo, Van Tuan, Vu

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Dynamics of transformation: Insights from an exploratory review of rice farming in the Kpong irrigation project por Takeshima, Hiroyuki, Jimah, Kipo, Kolavalli, Shashidhara, Diao, Xinshen, Funk, Rebecca Lee

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Effects of low-scale landscape structures on aeolian transport processes on arable land por Siegmund, Nicole, Funk, Roger, Koszinsky, Sylvia, Buschiazzo, Daniel Eduardo, Sommer, Michael

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Determining baselines and trends of Eastern chimpanzees and forest elephants in a Central African protected area after civil strife por Funk, S.M., Nkono, J., Lushimba, A., Fa, J.E., Williams, D.

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Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns por Patel, Ekta, Fa, J., Yongo, M., Funk, S., Thompson, J., Floros, C., Andimile, M.

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Divergent Trajectories of BMI over Age for Adult Baka Pygmy People and their Sympatric Non-Pygmy Populations por Funk, S.M., Guerra, B.P., Mena Martínez, N. de, Ickowitz, A., Fa, J.E.

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Food and livelihoods in park-adjacent communities: The case of the Odzala Kokoua National Park por Mavah, G.A., Funk, S.M., Child, B., Swisher, M.E., Nasi, R., Fa, J.E.

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Assessing disease risk perceptions of wild meat in savanna borderland settlements in Kenya and Tanzania por Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Floros, C., Thomson, J., Fa, J.E.

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Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border por Patel, Ekta, Martin, A., Funk, S.M., Yongo, M., Compton, J., Lauridsen, M., Fa, J.E.

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Testing hypotheses of habitat use and temporal activity in relation to body plan in a Mediterranean lizard community por Rugiero, L., Capula, M., Dendi, D., Petrozzi, F., Fa, J.E., Funk, S.M., Burke, R.L., Luiselli, L.

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Profiling the types of restaurants that sell wild meat in Central African cities por Wright, J.H., Malekani, D., Funk, S.M., Ntshila, J., Mayet, L., Mwinyihali, R., Fa, J.E., Wieland, M.

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Perceptions and attitudes towards climate change in fishing communities of the Sudd Wetlands, South Sudan por Benansio, J.S., Funk, S.M., Lino, J.L., Balli, J.J., Dante, J.O., Dendi, D., Fa, J.E., Luiselli, L.

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Do markets and trade help or hurt the global food system adapt to climate change? por Brown, Molly E., Carr, Edward R., Grace, Kathryn L., Wiebe, Keith D., Funk, Christopher C., Attavanich, Witsanu, Backlund, Peter, Buja, Lawrence

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Generalist, selective or ‘mixed’ foragers? Feeding strategies of two tropical toads across suburban habitats por Petrozzi, F., Akani, G.C., Eniang, E.A., Ajong, S.N., Funk, S.M., Fa, J.E., Amadi, N., Dendi, D., Luiselli, L.

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Hunting territories and land use overlap in sedentarised Baka Pygmy communities in southeastern Cameroon por Fa, J.E., Brull, G.R., Martín, E.Á., Okale, R., Fouda, F., Farfán, M.A., Cain, B., Fisher, R., Coad, L.M., Funk, S.M.

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Pre- and post-Ebola outbreak trends in wild meat trade in West Africa por Funk, S.M., Fa, J.E., Ajong, S.N., Eniang, E.A., Dendi, D., Vittorio, M. di, Petrozzi, F., Amadi, N., Akani, G.C., Luiselli, L.

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