Search Results - Dulloo, Mohammad Ehsan

Maintaining diversity of plant genetic resources as a basis for food security by Dulloo, Mohammad Ehsan

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Plant genetic resources: A review of current research and future needs by Dulloo, Mohammad Ehsan

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The Southern Africa Development Community (SADC) endorses creation of a regional network for the conservation and use of crop wild relatives by Dulloo, Mohammad Ehsan

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Coping with climate change. Using genebanks to protect farmers' livelihoods by Dulloo, Mohammad Ehsan

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Conservation and availability of plant genetic diversity: innovative strategies and technologies by Dulloo, Mohammad Ehsan

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Towards a viable system for monitoring agrobiodiversity on-farm: A proposed new approach for Red Listing of cultivated plant species by Padulosi, S., Dulloo, Mohammad Ehsan

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Editorial. Special issue: Plant Genetic Resources conservation and utilization – crop wild relatives by Dulloo, Mohammad Ehsan, Maxted, N.

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Assessing temporal variation in crop wild relative genetic diversity based on past collecting missions by Thormann, I., Dulloo, Mohammad Ehsan

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In situ conservation of wild plant species a critical global review of good practices by Heywood, V.H., Dulloo, Mohammad Ehsan

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Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

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Plant genetic resources for food and agriculture for sustainable development by Mba, Chikelu, Dulloo, Mohammad Ehsan, Nnadozie, Kent

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Research on conservation and use of crop wild relatives by Dulloo, Mohammad Ehsan, Fiorino, E., Thormann, I.

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Core descriptors for in situ conservation of crop wild relatives v.1. by Thormann, I., Alercia, A., Dulloo, Mohammad Ehsan

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Molecular characterisation of Solanum melongena L. and the crop wild relatives, S. violaceum Ortega and S. torvum Sw., using phylogenetic/DNA barcoding markers by Tegally, A., Jaufeerally-Fakim, Y., Dulloo, Mohammad Ehsan

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Monitoring plant genetic resources for food and agriculture by Dulloo, Mohammad Ehsan, Bissessur, Prishnee, Rana, Jai Chand

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What do we have to lose? Monitoring crop genetic diversity by Dulloo, Mohammad Ehsan, Thormann, I., Drucker, Adam G.

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Agricultural biodiversity conservation and management – the role of ex situ approaches by Dulloo, Mohammad Ehsan, Hanson, Jean, Sthapit, B.R.

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Red list assessment of nine Aegilops species in Armenia by Haruntyunyan, M., Dulloo, Mohammad Ehsan, Yeritsyan, N., Danielyan, A.

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Conservation and sustainable use of genetic resources for food and agriculture by Luchetti D, Dulloo, Mohammad Ehsan, Asfaw A, Collette L

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Enhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement by Maxted, Nigel, Dulloo, Mohammad Ehsan, Ford-Lloyd, B.V.

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