Search Results - Cai, S.
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Consumer sensory science in product development by Ruiling, Cai
Published 2015Get full text
Second cycle, A2E -
Valuing fisheries and wetlands using integrated economic-hydrologic modeling: Mekong River basin by Ringler, Claudia, Cai, Ximing
Published 2006Get full text
Journal Article -
A simplified ET mapping algorithm and its application in irrigation district. In Chinese by Xueliang Cai, Yuanlai Cui
Published 2009Get full text
Journal Article -
Modeling water availability and food security -- a global perspective: the IMPACT-Water model by Rosegrant, Mark W., Cai, Ximing
Published 2000Get full text
Artículo preliminar -
Overcoming water scarcity and quality constraints: Water for Food Production by Rosegrant, Mark W., Cai, Ximing
Published 2001Get full text
Artículo preliminar -
Water constraints and environmental impacts of agricultural growth by Rosegrant, Mark W., Cai, Ximing
Published 2002Get full text
Journal Article -
Water scarcity and food security: alternative futures for the 21st Century by Rosegrant, Mark W., Cai, Ximing
Published 2001Get full text
Journal Article -
Water development for food production: A global perspective by Rosegrant, Mark W., Cai, Ximing
Published 2004Get full text
Book Chapter -
Water availability and the future of irrigated and rainfed cereal production by Cai, Ximing, Rosegrant, Mark W.
Published 2003Get full text
Book Chapter -
Water management and food production in China and India: a comparative assessment by Cai, Ximing, Rosegrant, Mark W.
Published 2005Get full text
Journal Article -
Future prospects for water and food in China and India: A comparative assessment by Cai, Ximing, Rosegrant, Mark W.
Published 2007Get full text
Book Chapter -
World water productivity: current situation and future options by Xueliang Cai, Rosegrant, Mark W.
Published 2003Get full text
Book Chapter