Resultados de búsqueda - Asiimwe, T.

Replication Data for: Establishing common bean traits preferred by consumers in Uganda por asiimwe, robert

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Jeunes et TIC : Formation nomade por Xavier, Asiimwe F.

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Youth and ICTs: Moving with communities por Xavier, Asiimwe F.

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Gender research training needs: report on the assessment for the Excellence in Agronomy (EiA) use case teams por Mangheni, Margaret Najjingo, Asiimwe, E.

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Beyond the human touch: Can generative AI transform Uganda’s agricultural extension and advisory services? por Asiimwe, Elizabeth, Davis, Kristin E.

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Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT): Trainer’s Manual for the Gender-Responsive Plant Breeding Course (Level 2) por Mangheni, M.N., Tufan, H.A., Asiimwe, E.

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Pathways for sustainable pig value chain development in Uganda: Report of a participatory ex-ante environmental assessment workshop, Hoima, Uganda, 30 September 2015 por Pfeifer, Catherine, Morris, J., Githoro, E., Asiimwe, G.

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Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes por Asiimwe, A., Tabu, I.M., Lemaga, B., Tumwegamire, Silver

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A monitoring and evaluation framework on capacity-strengthening for gender-and youth-responsive research: A user guide por Iradukunda, Francois, Cole, Steven Michael, Mangheni, Margaret Najjingo, Asiimwe, Elizabeth

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Data set for analysis of Customer preference and demand for reduced cooking time bean varieties on the Ugandan markets por Katungi, Enid Mbabazi, Asiimwe, Robert, Mukankusi, Clare, Rubyogo, Jean Claude

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Monitoring and diagnostic survey of cassava mosaic virus disease (CMD) in Western Kenya por Obiero, H., Akhwale, M., Okao-Okuja, G., Asiimwe, P., Legg, James P.

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A critical focus on men and masculinities in a feminist pedagogy: Lessons from the GREAT training course por Mwiine, Amon Ashaba, Mangheni, Margaret Najjingo, Asiimwe, Elizabeth, Businge, Martha, Sanya, Losira Nasirumbi

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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda por Asiimwe, Robert, Katungi, Enid Mbabazi, Marimo, Pricilla, Mukankusi, Clare, Rubyogo, Jean Claude, Anthony, Vivienne

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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi por Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

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Village Baseline Study: Site Analysis Report for Kagera Basin – Rakai, Uganda por Onyango, Leah, Mango, Joash, Zziwa, A., Kurui, Zena, Wamubeyi, B., Sseremba O, Asiimwe, J.

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Report of the Uganda Pig Value Chain Strategy and Implementation Planning Workshop, Kampala, 14-15 May 2015 por Ochago, R., Lule, Peter M., Opio, F., Asiimwe, G., Amia, Winfred C., Kawuma, Brian

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Parasitism of Bemisia tabaci (Homoptera: aleyrodidae) by Eretmocerus mundus (Hymenoptera: aphelinidae) on cassava por Otim, M., Kyalo, Gerald, Kyamanywa, S., Asiimwe, P., Legg, James P., Guershon, M, Gerling, D.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Buhamba village, Hoima District, Uganda por Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Butimba village, Hoima District, Uganda por Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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Characterization of livestock production systems and potential for enhancing productivity through improved feeding in Kibanjwa village, Hoima District, Uganda por Asiimwe, G., Barungi, J.A., Ahuura, D., Kyaligonza, M., Ouma, Emily A., Lukuyu, Ben A.

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