Search Results - Ahumuza, Ronnie

Uganda’s pig value chain partners adopt PigSmart platform training materials by Ahumuza, Ronnie, Ouma, Emily A.

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Criteria that farmers use to select forage varieties to plant in Uganda by Lukuyu, Ben A., Ahumuza, Ronnie, Maina, Kevin W.

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Testing and promoting improved forages for pigs on smallholder farms in Uganda by Lukuyu, Ben A., Ahumuza, Ronnie, Lutakome, Pius, Allen, Molly

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Dutch Research Council (NWO) Feed and Forage Seed Business Model Project: An evaluation of business models and pathways for commercial production and marketing of forage seeds in U... by Ahumuza, Ronnie, Mourik, Tom A. van, Lukuyu, Ben A.

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Census report of pig artificial insemination service providers in Mukono, Wakiso, Mpigi and Masaka districts of Uganda by Businge, Martha, Ahumuza, Ronnie, Ouma, Emily A., Marshall, Karen

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Training of enumerators on MELIA baseline data collection tools for the pig, beef and dairy value chains in Mukono, Mayuge, Kiboga, Mpigi, Kiruhura and Masaka districts of Uganda by Ahumuza, Ronnie, Ouma, Emily A., Marshall, Karen, Poole, Elizabeth J.

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Evaluation of trained small-scale commercial pig feed producers in Uganda by Lukuyu, Ben A., Businge, Martha, Ahumuza, Ronnie, Ouma, Emily A.

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Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior by Ahmed, Hardi, Ahumuza, Ronnie, Molina, Teresa, Ngalombi, Sarah, Ouma, Emily A.

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Business skills empowerment program through incubation and mentorship for selected pig agripreneurs in Masaka and Mukono districts: process, outcomes and lessons by Kamau, Loise, Tugume, Grace, Ahumuza, Ronnie, Marshall, Karen, Ouma, Emily A.

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Root causes of blockages in pig market systems in Central Uganda: Application of causal loop diagrams by Ouma, Emily A., Ahumuza, Ronnie, Oba, Peter, Rao, Elizaphan James Oburu

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Know more about forages by Lukuyu, Ben A., Maina, Kevin W., Ahumuza, Ronnie, Humura, B., Sentongo, C.

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Training of enumerators on data collection tools for the FoodSENSE survey in Mukono, Mpigi and Masaka districts of Uganda by Ahumuza, Ronnie, Ouma, Emily A., Hammond, James, Omosa, Esther B., Mugumya, Roland

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Selection criteria for pig farmer groups for testing interventions under the SAPLING Initiative by Ahumuza, Ronnie, Oba, Peter, Ssimbwa, David, Ssentumbwe, Peter, Lubega, Stephen, Ouma, Emily A.

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Evaluation of improved forage varieties in selected countries in East Africa (Kenya and Uganda) by Lukuyu, Ben A., Allen, Molly, karimi, Peggy, Ahumuza, Ronnie, Businge, Martha, Jones, Christopher S.

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Beef value chain situation analysis for Uganda by Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.

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Setting up model farms as farmer learning centres in Mukono and Wakiso districts, Uganda by Nsadha, Zachary, Oba, Peter, Hasahya, Emma, Dione, Michel M., Ahumuza, Ronnie, Ouma, Emily A.

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Innovation Packages and Scaling Readiness workshop: PigSmart digital extension platform in Uganda by Ouma, Emily A., Jasada, Ijudai, Lukuyu, Ben A., Ayoo, Sheila, Zannou, Olivier, Ahumuza, Ronnie

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Evaluation of selected improved forage legume varieties in Northern Uganda by Mudde, B., Obong, S., Turyagyenda, L., Businge, Martha, Karimi, P., Ahumuza, Ronnie, Lukuyu, Ben A.

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Characterizing food environments in Central Uganda by Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

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Feed interventions under the Rwanda Dairy Development Project - farmer perceptions regarding sustainability and impact by Ahumuza, Ronnie, Mutoni, Gilbert, Ouma, Emily A., Lukuyu, Ben A., Nshokeyinka, J., Duncan, Alan J.

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